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Blue Cheese
Blue Cheese

Mursik
Mursik



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Blue Cheese
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Mursik

Blue Cheese vs Mursik Facts

Calories

Calories in 1 cup

100.00 Kcal100.00 Kcal
50 1927
👆🏻

Calories

353.00 Kcal0.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

100.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

100.00 Kcal37.00 Kcal
10 717
👆🏻

Calories in 1 slice of

100.00 Kcal425.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

21.40 g0.00 g
0 215
👆🏻

Carbs

2.34 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

0.50 g1.50 g
0 54.08
👆🏻

Fats

28.74 g3.50 g
0.1 175
👆🏻

Fat Content

29 %5 %
0 100
👆🏻

Saturated Fat

18.67 g3.50 g
0 67
👆🏻

Trans Fat

0.20 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.80 g1.00 g
0 48
👆🏻

Monounsaturated Fat

7.78 g0.25 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

721.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.38 mg0.25 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.02 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

36.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg4.50 mg
0 7.7
👆🏻

Vitamin D

21.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

528.00 mg0.25 mg
0 1705
👆🏻

Iron

0.31 mg5.25 mg
0 70
👆🏻

Magnesium

23.00 mg3.25 mg
0 444
👆🏻

Phosphorus

387.00 mg2.50 mg
0 1409
👆🏻

Potassium

256.00 mg0.25 mg
0 1794
👆🏻

Sodium

1,146.00 mg1.25 mg
0 7022.4
👆🏻

Zinc

2.66 mg0.25 mg
0 7.31
👆🏻

Other

Water

42.41 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids nervous system
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads
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Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Low fat, Rich in probiotics

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing

What is

What is

  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.

Color

-
White

Flavor

Salty, Sharp, Tangy
Bitter, Sharp

Aroma

Sour smell, Strong
Milky

Vegetarian

Origin

Europe, France
Kenya

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Pasteurized cow or goat milk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactobacillus plantarum

Things you need

2 Bowls, Sauce pan, Stirrer
Dried Gourd

Time Duration

Preparation Time

15- 20 minutes
2- 3 hours

Cooking Time

20
-

Aging time

-
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.00 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
Around 3 months

Difference between Blue Cheese and Mursik

Though Blue Cheese and Mursik, both are Dairy products, there is some prominent difference between Blue Cheese and Mursik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Mursik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Mursik facts, dictate the similarities and differences between Blue Cheese and Mursik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.