How to make Blue Cheese and Mursik?

Blue Cheese

Mursik

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How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Pasteurized cow or goat milk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Lactobacillus plantarum

Things you need

2 Bowls, Sauce pan, Stirrer

Dried Gourd

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.00 °F

-20 383

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Shelf Life

3-4 weeks

Around 3 months

How is Blue Cheese and Mursik made?

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