Blue Cheese

Evaporated Milk

Blue Cheese vs Evaporated Milk Facts

Blue Cheese

Evaporated Milk

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1 Calories

1.1 Calories

353.00 Kcal134.00 Kcal

0 904

1.2 Calories in 1 cup

NA338.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA20.00 Kcal

8 102

1.4 Calories in 1 oz

NA42.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

21.40 g0.00 g

0 215

1.8 Carbs

2.34 g12.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

0.50 g1.50 g

0 54.08

1.9 Fats

28.74 g3.50 g

0.1 175

1.9.1 Fat Content

NA12 %

1 91

1.9.2 Saturated Fat

18.67 g3.50 g

0 67

1.9.3 Trans Fat

NA2.00 g

0 162

1.9.4 Polyunsaturated Fat

0.80 g1.00 g

0 48

1.9.5 Monounsaturated Fat

7.78 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

721.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.38 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

1.02 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

36.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.22 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

2.3.9 Vitamin D

21.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.50 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.40 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

528.00 mg0.25 mg

0 1705

2.4.2 Iron

0.31 mg5.25 mg

0 70

2.4.3 Magnesium

23.00 mg3.25 mg

0 444

2.4.4 Phosphorus

387.00 mg2.50 mg

0 1409

2.4.5 Potassium

256.00 mg0.25 mg

0 1794

2.4.6 Sodium

1,146.00 mg1.25 mg

0 7022.4

2.4.7 Zinc

2.66 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

42.41 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Aids nervous system

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

Used to make dressings and toppings on Burgers and Salads

No uses found

3.3.2 Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Not Available

4 What is

4.1 What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

4.1.1 Color

Not Available

Caramelized white

4.1.2 Flavor

Salty, Sharp, Tangy

Caramel-like, Sweet

4.1.3 Aroma

Sour smell, Strong

Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, France

USA

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Pasteurized Milk

5.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Sauce pan

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

3-4 weeks

About a year

Difference between Blue Cheese and Evaporated Milk

Though Blue Cheese and Evaporated Milk, both are Dairy products, there is some prominent difference between Blue Cheese and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Evaporated Milk facts, dictate the Similarities and Differences between Blue Cheese and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.