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Blue Cheese

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Blue Cheese vs Evaporated Milk

1 Calories
1.1 Calories
Semifreddo Facts
353.00 Kcal
Rank: 30 (Overall)
134.00 Kcal
Rank: 63 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
338.00 Kcal
Rank: 10 (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
20.00 Kcal
Rank: 7 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
42.00 Kcal
Rank: 5 (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
21.40 g
Rank: 25 (Overall)
0.00 g
Rank: 88 (Overall)
Evaporated Milk Facts
ADD ⊕
1.8 Carbs
Dadiah Facts
2.34 g
Rank: 72 (Overall)
12.00 g
Rank: 31 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
2.50 g
Rank: 6 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.50 g
Rank: 9 (Overall)
1.50 g
Rank: 19 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
28.74 g
Rank: 68 (Overall)
3.50 g
Rank: 20 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
12 %
Rank: 7 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
18.67 g
Rank: 69 (Overall)
3.50 g
Rank: 31 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
2.00 g
Rank: 9 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.80 g
Rank: 32 (Overall)
1.00 g
Rank: 20 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
7.78 g
Rank: 31 (Overall)
0.25 g
Rank: 77 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
2.50 mg
Rank: 58 (Overall)
2.50 mg
Rank: 58 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
721.00 IU
Rank: 25 (Overall)
2.50 IU
Rank: 81 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 28 (Overall)
3.50 mg
Rank: 1 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.38 mg
Rank: 17 (Overall)
0.25 mg
Rank: 33 (Overall)
Cocoa Butter Facts
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
1.02 mg
Rank: 6 (Overall)
3.80 mg
Rank: 2 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
1.50 mg
Rank: 1 (Overall)
1.50 mg
Rank: 1 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
36.00 µg
Rank: 10 (Overall)
2.50 µg
Rank: 39 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
1.22 µg
Rank: 17 (Overall)
0.35 µg
Rank: 41 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
4.50 mg
Rank: 3 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
21.00 IU
Rank: 21 (Overall)
0.25 IU
Rank: 36 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.50 µg
Rank: 12 (Overall)
2.50 µg
Rank: 2 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.25 mg
Rank: 24 (Overall)
0.25 mg
Rank: 24 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.40 µg
Rank: 12 (Overall)
4.25 µg
Rank: 5 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
528.00 mg
Rank: 22 (Overall)
0.25 mg
Rank: 91 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.31 mg
Rank: 36 (Overall)
5.25 mg
Rank: 3 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
23.00 mg
Rank: 21 (Overall)
3.25 mg
Rank: 49 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
387.00 mg
Rank: 24 (Overall)
2.50 mg
Rank: 72 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
256.00 mg
Rank: 19 (Overall)
0.25 mg
Rank: 80 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
1,146.00 mg
Rank: 8 (Overall)
1.25 mg
Rank: 84 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
2.66 mg
Rank: 20 (Overall)
0.25 mg
Rank: 60 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
42.41 g
Rank: 52 (Overall)
0.25 g
Rank: 79 (Overall)
Cocoa Butter Facts
ADD ⊕
2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids nervous system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
Not Available
Caramelized white
4.1.2 Flavor
Salty, Sharp, Tangy
Caramel-like, Sweet
4.1.3 Aroma
Sour smell, Strong
Sweet
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
62% High Calorie Dairy Products Dairy Products have it !
4.2 Origin
Europe, France
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Pasteurized Milk
5.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5- 10 minutes
5.4.2 Cooking Time
20
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
3-4 weeks
About a year

Comparison of Blue Cheese and Evaporated Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Evaporated Milk, helps you to choose among them. Blue Cheese vs Evaporated Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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