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Blue Cheese
Blue Cheese

Buffalo Curd
Buffalo Curd



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Blue Cheese
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Buffalo Curd

Blue Cheese vs Buffalo Curd Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
353.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
21.40 g5.25 g
All about Evaporated Milk
0 215
1.8 Carbs
2.34 g7.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.50 g7.04 g
All about Swiss Cheese
0 54.08
1.9 Fats
28.74 g1.55 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA7 %
All about Paneer
1 91
1.9.2 Saturated Fat
18.67 g1.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.78 g0.43 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg6.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
721.00 IU90.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.38 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
1.02 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
36.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.22 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
21.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
528.00 mg121.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.31 mgNA
All about Paneer
0 70
2.4.3 Magnesium
23.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
387.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
256.00 mg234.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,146.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.66 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
42.41 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids nervous system
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Salty, Sharp, Tangy
Sour
4.1.3 Aroma
Sour smell, Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Europe, France
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
Overnight
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Difference between Blue Cheese and Buffalo Curd

Though Blue Cheese and Buffalo Curd, both are Dairy products, there is some prominent difference between Blue Cheese and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Buffalo Curd facts, dictate the and between Blue Cheese and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.