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Blue Cheese
Blue Cheese

Buffalo Curd
Buffalo Curd



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Blue Cheese
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Buffalo Curd

Blue Cheese vs Buffalo Curd

kalori

Kalori ing 1 tuwung

100.00 Kcal232.00 Kcal
50 1927
👆🏻

kalori

353.00 Kcal63.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

100.00 Kcal21.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal95.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

100.00 Kcal95.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g5.25 g
0 215
👆🏻

karbohidrat

2.34 g7.04 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g7.04 g
0 54.08
👆🏻

lemak

28.74 g1.55 g
0.1 175
👆🏻

Content lemak

29 %7 %
0 100
👆🏻

jenuh Lemak

18.67 g1.00 g
0 67
👆🏻

Trans Lemak

0.20 g0.00 g
0 162
👆🏻

asam lemak

0.80 g0.04 g
0 48
👆🏻

monounsaturated lemak

7.78 g0.43 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.50 mg6.00 mg
0 325
👆🏻

vitamins

vitamin A

721.00 IU90.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.38 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

1.02 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

36.00 μg2.50 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 μg0.35 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg2.10 mg
0 7.7
👆🏻

vitamin D

21.00 IU1.80 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.20 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.20 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

528.00 mg121.00 mg
0 1705
👆🏻

Iron

0.31 mg0.20 mg
0 70
👆🏻

Magnesium

23.00 mg22.00 mg
0 444
👆🏻

fosfor

387.00 mg110.00 mg
0 1409
👆🏻

kalium

256.00 mg234.00 mg
0 1794
👆🏻

sodium

1,146.00 mg70.00 mg
0 7022.4
👆🏻

seng

2.66 mg0.00 mg
0 7.31
👆🏻

liyane

Water

42.41 g75.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

sistem gemeter Aids
panyerepan saka calcium & Vitamin B, Aids Hangover, nambah kesuburan, Obat kanggo nambani indigestion lan bloating, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nyuda panas awak, Nyuda inflammation ing, Strengthens sistem imun

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
-

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, nambah corek, Exfoliates kulit mati saka awak, Menehi kulit sumringah lan ayu, Natural topeng rai krasan, Menehi supple, sehat kulit lan mencorong, Mbusak bunderan peteng, Soothes gangguan kulit

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, Stimulates wutah rambute, nyuda dandruff

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
-

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
weteng pain, Watuk, diare, Kesulitan ing AMBEGAN, hives, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
  • Buffalo curd jinis tradisional yogurt disiapake saka susu kebo

warna

-
-

roso

salty, Sharp, tangy
ora nguntungke

Aroma

mambu ora nguntungke, kuwat
milky

vegetarian

Ora
Ya

asal

Eropah, France
India

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
curd, Sawetara irungnya saka jus lemon, susu

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
wadhah, sauce pan

wektu Duration

Wektu Preparation

15 20 menit
sewengi

Wektu Cooking

20
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
2- 3 minggu