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Basundi
Basundi

Ricotta Cheese
Ricotta Cheese



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Basundi
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Ricotta Cheese

Basundi vs Ricotta Cheese

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.2 Calories
375.20 Kcal174.00 Kcal
Organic Milk Facts
0 904
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.2 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.2 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.5 Serving size
100
100
1.6 Proteins
14.90 g11.26 g
Evaporated Milk Facts
0 215
1.8 Carbs
36.20 g3.04 g
Cocoa Butter Facts
0 205
1.11.1 Fiber
2.40 g0.00 g
Milk Facts
0 10.3
1.12.1 Sugar
30.50 g0.27 g
Swiss Cheese Facts
0 54.08
1.17 Fats
20.00 g12.98 g
Yakult Facts
0.1 175
1.21.1 Fat Content
15 %NA
Paneer Facts
1 91
1.24.1 Saturated Fat
7.60 g8.30 g
Amasi Facts
0 67
1.24.6 Trans Fat
0.00 g2.00 g
Milk Facts
0 162
1.25.2 Polyunsaturated Fat
2.60 g0.39 g
Paneer Facts
0 48
1.26.2 Monounsaturated Fat
5.60 g3.63 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
26.00 mg51.00 mg
Cream Cheese Facts
0 325
3.2 Vitamins
3.2.1 Vitamin A
66.00 IU445.00 IU
Peanut Butter Facts
0 2499
3.4.3 Vitamin B1 (Thiamin)
0.11 mg0.01 mg
Paneer Facts
0 3.5
4.2.1 Vitamin B2 (Riboflavin)
0.10 mg0.20 mg
Cocoa Butter Facts
0 2.017
4.3.5 Vitamin B3 (Niacin)
0.52 mg0.10 mg
Cocoa Butter Facts
0 13.112
4.3.11 Vitamin B6 (Pyridoxine)
0.18 mg0.04 mg
Whipped cream Facts
-0.026 1.5
4.3.15 Vitamin B9 (Folic acid, Folate)
5.40 µg12.00 µg
Cocoa Butter Facts
0 87
4.3.20 Vitamin B12 (Cobalamin)
0.00 µg0.34 µg
Peanut Butter Facts
0 4.03
4.3.25 Vitamin C (Ascorbic acid)
3.00 mg0.00 mg
Milk Facts
0 7.7
4.4.2 Vitamin D
195.00 IU10.00 IU
Yogurt Facts
0 301
4.5.3 Vitamin D (D2+D3)
NA0.20 µg
Milk Facts
0 7.5
4.5.6 Vitamin E (Alpha- Tocopherol)
4.68 mg0.11 mg
Paneer Facts
0 24.21
4.5.10 Vitamin K (Phylloquinone)
NA1.10 µg
Yogurt Facts
0 30.3
4.6 Minerals
4.6.1 Calcium
473.00 mg207.00 mg
Cocoa Butter Facts
0 1705
4.7.2 Iron
0.95 mg0.38 mg
Paneer Facts
0 70
4.7.5 Magnesium
3.63 mg11.00 mg
Gelato Facts
0 444
4.7.7 Phosphorus
105.00 mg2.50 mg
Gelato Facts
0 1409
7.5.2 Potassium
231.10 mg105.00 mg
Gelato Facts
0 1794
7.5.4 Sodium
167.20 mg84.00 mg
Cocoa Butter Facts
0 7022.4
10.5.3 Zinc
0.45 mg1.16 mg
Gelato Facts
0 7.31
10.6 Other
10.6.1 Water
NA71.70 g
Cocoa Butter Facts
0 221
10.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
11 Benefits
11.1 Health Benefits
Improves Nutrition, Keeps feel full
Absorps of Calcium & Vitamin B
11.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
NA
11.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of protein
11.4 Allergy
11.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Not Available
12 What is
12.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
12.1.1 Color
Pale yellow
White
12.1.2 Flavor
Milky, Sweet, Thick
Not Available
12.1.3 Aroma
Milky
Not Available
12.1.4 Vegetarian
12.2 Origin
India
Italy
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
10- 15 minutes
2- 3 hours
13.4.2 Cooking Time
40
30
13.4.3 Aging time
Not Applicable
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt Facts
-20 383
13.5.2 Shelf Life
3- 5 days
1- 2 Weeks

Comparison of Basundi and Ricotta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Basundi and Ricotta Cheese, helps you to choose among them. Basundi vs Ricotta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.