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Basundi
Basundi

Milk Skin
Milk Skin



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Basundi
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Milk Skin

Basundi vs Milk Skin

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1 Calories
1.1 Calories
375.20 Kcal123.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA298.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA18.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA37.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.90 g3.13 g
Evaporated Milk Facts
0 215
1.8 Carbs
36.20 g4.73 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
2.40 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
30.50 g4.13 g
Swiss Cheese Facts
0 54.08
1.9 Fats
20.00 g10.39 g
Yakult Facts
0.1 175
1.9.1 Fat Content
15 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
7.60 g7.03 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.46 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
2.60 g0.55 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
5.60 g3.32 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
26.00 mg35.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
66.00 IU354.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.11 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.19 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.52 mg0.11 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.18 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.40 µg3.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.19 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.00 mg0.90 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
195.00 IU2.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
4.68 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
473.00 mg107.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.95 mg0.05 mg
Paneer Facts
0 70
2.4.3 Magnesium
3.63 mg10.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
105.00 mg95.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
231.10 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
167.20 mg61.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.45 mg0.39 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA81.12 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Not Available
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Milky, Sweet, Thick
Creamy, Milky, Thick
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
India
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
Not Applicable
5.4.2 Cooking Time
40
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3- 5 days
1 Month

Comparison of Basundi and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Basundi and Milk Skin, helps you to choose among them. Basundi vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.