1 How to make
1.1 Serving Size
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
1.5 Time Duration
1.5.1 Preparation Time
10- 15 minutes
Not Applicable
1.5.2 Cooking Time
1.5.4 Aging time
Not Applicable
Not Applicable
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
1.6.5 Shelf Life