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Basundi
Basundi

Dulce de leche
Dulce de leche



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Basundi
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Dulce de leche

Basundi vs Dulce de leche Facts

1 Calories
1.1 Calories
375.20 Kcal320.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.90 g7.00 g
All about Evaporated Milk
0 215
1.8 Carbs
36.20 g55.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.40 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
30.50 g50.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
20.00 g7.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
15 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
7.60 g4.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.36 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.60 g0.38 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.60 g2.14 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
26.00 mg29.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
66.00 IU267.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.11 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.41 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.52 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.18 mg0.02 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.40 µg11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.31 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.00 mg2.60 mg
All about Milk
0 7.7
2.3.9 Vitamin D
195.00 IU6.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.20 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
4.68 mg0.20 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
473.00 mg251.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.95 mg0.17 mg
All about Paneer
0 70
2.4.3 Magnesium
3.63 mg22.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg193.00 mg
All about Gelato
0 1409
2.4.5 Potassium
231.10 mg350.00 mg
All about Gelato
0 1794
2.4.6 Sodium
167.20 mg129.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.45 mg0.79 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA28.71 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full
Keeps feel full, Presence of calcium, Provides energy
3.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
4.1.1 Color
Pale yellow
Brown
4.1.2 Flavor
Milky, Sweet, Thick
Sweet
4.1.3 Aroma
Milky
Sweet
4.1.4 Vegetarian
4.2 Origin
India
Argentina
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Baking soda, Milk, Sugar, Vanilla extract
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
2- 3 hours
5.4.2 Cooking Time
40
180
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
2- 3 weeks

Difference between Basundi and Dulce de leche

Though Basundi and Dulce de leche, both are Dairy products, there is some prominent difference between Basundi and Dulce de leche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Basundi and Dulce de leche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Basundi vs Dulce de leche facts, dictate the Similarities and Differences between Basundi and Dulce de leche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.