Definition of Dulce de leche and Colby Cheese
Do you know What is Dulce de leche and Colby Cheese. If you are looking for the definition of Dulce de leche and Colby Cheese or want to know what is Dulce de leche and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Dulce de leche is a Brown colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dulce de leche bears Sweet flavor with a Sweet aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Dulce de leche originated in Argentina, whereas origin of Colby Cheese is traced back to Winconsin, United states.