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Amasi
Amasi

Buffalo Curd
Buffalo Curd



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Buffalo Curd

Amasi vs Buffalo Curd Facts

1 Calories
1.1 Calories
All about Semif..
64.51 Kcal
Rank: 78 (Overall)
63.00 Kcal
Rank: 80 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
3.30 g
Rank: 69 (Overall)
5.25 g
Rank: 52 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
4.50 g
Rank: 51 (Overall)
7.04 g
Rank: 37 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
29.00 g
Rank: 72 (Overall)
7.04 g
Rank: 53 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
3.70 g
Rank: 22 (Overall)
1.55 g
Rank: 11 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
7 %
Rank: 6 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
0.00 g
Rank: N/A (Overall)
1.00 g
Rank: 9 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.00 g
Rank: 72 (Overall)
0.04 g
Rank: 67 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.00 g
Rank: 83 (Overall)
0.43 g
Rank: 72 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
0.00 mg
Rank: 64 (Overall)
6.00 mg
Rank: 54 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
85.80 IU
Rank: 67 (Overall)
90.00 IU
Rank: 66 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.04 mg
Rank: 23 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.14 mg
Rank: 55 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.10 mg
Rank: 40 (Overall)
3.80 mg
Rank: 2 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.04 mg
Rank: 45 (Overall)
1.50 mg
Rank: 1 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
Not Available
Rank: N/A (Overall)
2.50 µg
Rank: 39 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.27 µg
Rank: 46 (Overall)
0.35 µg
Rank: 41 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.80 IU
Rank: 34 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.10 mg
Rank: 33 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
90.00 mg
Rank: 72 (Overall)
121.00 mg
Rank: 56 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.00 mg
Rank: 60 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
470.00 mg
Rank: 11 (Overall)
234.00 mg
Rank: 22 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
0.00 mg
Rank: 87 (Overall)
70.00 mg
Rank: 56 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.25 mg
Rank: 60 (Overall)
0.00 mg
Rank: 66 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
80.00 g
Rank: 25 (Overall)
Not Available
Rank: 100 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
88% Fermented Dairy products Dairy Products have it !
88% Low Calorie Dairy Products Dairy Products have it !
4.2 Origin
Africa
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A bit of same from a prior batch, Milk
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Container
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
Overnight
5.4.2 Cooking Time
Not Applicable
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
100.00 °F
Rank: 4 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Amasi and Buffalo Curd

Though Amasi and Buffalo Curd, both are Dairy products, there is some prominent difference between Amasi and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Amasi and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Amasi vs Buffalo Curd facts, dictate the Similarities and Differences between Amasi and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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