How to make Amasi and Buffalo Curd?

Amasi

Buffalo Curd

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container

Container, Sauce pan

Time Duration

Preparation Time

10- 12 hours

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Amasi and Buffalo Curd made?

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