Definition of Yogurt and Whole Milk
Do you know What is Yogurt and Whole Milk. If you are looking for the definition of Yogurt and Whole Milk or want to know what is Yogurt and Whole Milk?, then this is where you will fetch your answers. Well, in simple terms Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. While Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. Both these products are unique in their own ways. Yogurt is a White colored dairy product and Whole Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears Creamy flavor with a Fresh aroma whereas Whole Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Whole Milk is traced back to East European countries- Bulgaria, Czech Republic, Ukraine.