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Zincica
Zincica

Feta Cheese
Feta Cheese



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Feta Cheese

How to make Zincica and Feta Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Sheep Milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Not Applicable
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
24 hours
1.4.2 Cooking Time
2 days
2
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
46.40 °F
Rank: 15 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
10 to 14 days
2- 3 Months

How is Zincica and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Feta Cheese. As we have already seen How to make Zincica? and How to make Feta Cheese? individually, here you can actually compare the way Zincica and Feta Cheese are made. Once you get to know how is Zincica and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.