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Lassi
Lassi

Mursik
Mursik



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How to make Lassi and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Cardamom, Glass jar, Stirrer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
2- 3 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
45.00 °F
Rank: 16 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
Around 3 months

How is Lassi and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Lassi and Mursik. As we have already seen How to make Lassi? and How to make Mursik? individually, here you can actually compare the way Lassi and Mursik are made. Once you get to know how is Lassi and Mursik made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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