Definition of Lassi and Mursik
Do you know What is Lassi and Mursik. If you are looking for the definition of Lassi and Mursik or want to know what is Lassi and Mursik?, then this is where you will fetch your answers. Well, in simple terms Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Lassi is a Not Available colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Lassi bears Not Available flavor with a Not Available aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Lassi originated in Europe, Greece, Italy, whereas origin of Mursik is traced back to Kenya.