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Buffalo Curd
Buffalo Curd

Viili
Viili



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Buffalo Curd
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Viili

How to make Buffalo Curd and Viili?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
Villi culture, Whole milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Things you need
Container, Sauce pan
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
1.4 Time Duration
1.4.1 Preparation Time
Overnight
24 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
64.00 °F
Rank: 12 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
15 days

How is Buffalo Curd and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Viili. As we have already seen How to make Buffalo Curd? and How to make Viili? individually, here you can actually compare the way Buffalo Curd and Viili are made. Once you get to know how is Buffalo Curd and Viili made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.