Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
cow pasteurized utawa susu wedhus
fermentasi Agent
-
Lactobacillus plantarum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
pepe Gourd
wektu Duration
Wektu Preparation
3-9 sasi tuwa
2- 3 jam
Wektu Cooking
30
-
tuwa wektu
-
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F39.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
Around 3 months