1 kalori
1.1 kalori
394.00 Kcal
Rank: 16 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
520.00 Kcal
Rank: 20 (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
67.00 Kcal
Rank: 15 (Overall) ▶
8
102
1.4 Kalori ing 1 oz
112.00 Kcal
Rank: 20 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
110.00 Kcal
Rank: 10 (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
23.76 g
Rank: 17 (Overall) ▶
0
215
1.8 karbohidrat
2.57 g
Rank: 70 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.52 g
Rank: 11 (Overall) ▶
0
54.08
1.9 lemak
32.11 g
Rank: 83 (Overall) ▶
0.1
175
1.9.1 Content lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
1
91
1.9.2 jenuh Lemak
20.22 g
Rank: 77 (Overall) ▶
0
67
1.9.3 Trans Lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.95 g
Rank: 23 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
9.28 g
Rank: 15 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
95.00 mg
Rank: 13 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
994.00 IU
Rank: 15 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg
Rank: 39 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.38 mg
Rank: 18 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg
Rank: 42 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg
Rank: 21 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
18.00 μg
Rank: 17 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.83 μg
Rank: 22 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
24.00 IU
Rank: 17 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.60 μg
Rank: 10 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.28 mg
Rank: 21 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 μg
Rank: 9 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
685.00 mg
Rank: 15 (Overall) ▶
0
1705
2.4.2 Iron
0.76 mg
Rank: 18 (Overall) ▶
0
70
2.4.3 Magnesium
26.00 mg
Rank: 19 (Overall) ▶
0
444
2.4.4 fosfor
457.00 mg
Rank: 17 (Overall) ▶
0
1409
2.4.5 kalium
127.00 mg
Rank: 55 (Overall) ▶
0
1794
2.4.6 sodium
604.00 mg
Rank: 24 (Overall) ▶
0
7022.4
2.4.7 seng
3.07 mg
Rank: 12 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
38.20 g
Rank: 62 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
ora Sumadhiya
3.2.2 Perawatan Rambut
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Punika biasane digunakake minangka Keju Tabel
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
4 apa
4.1 apa
Colby keju keju Amerika hard semi digawe saka susu sapi kang
4.1.1 warna
kuning
4.1.2 roso
manis
4.1.3 Aroma
Mild, manis
4.1.4 vegetarian
Ora
4.2 asal
Winconsin, Inggris negara
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
5.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
5.4.2 Wektu Cooking
90
5.4.3 tuwa wektu
4 8 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
3-4 minggu