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Brie Cheese
Brie Cheese

Edam Cheese
Edam Cheese



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Brie Cheese
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Edam Cheese

Brie Cheese vs Edam Cheese

kalori

Kalori ing 1 tuwung

416.00 Kcal357.00 Kcal
50 1927
👆🏻

kalori

334.00 Kcal357.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

57.00 Kcal20.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

95.00 Kcal101.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

101.00 Kcal357.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

20.75 g24.99 g
0 215
👆🏻

karbohidrat

0.45 g1.43 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
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Sugar

0.45 g1.43 g
0 54.08
👆🏻

lemak

27.68 g27.80 g
0.1 175
👆🏻

Content lemak

20 %28 %
0 100
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jenuh Lemak

17.41 g17.57 g
0 67
👆🏻

Trans Lemak

0.10 g0.00 g
0 162
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asam lemak

0.83 g0.67 g
0 48
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monounsaturated lemak

8.01 g8.13 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

100.00 mg89.00 mg
0 325
👆🏻

vitamins

vitamin A

592.00 IU825.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.52 mg0.39 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.38 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.24 mg0.08 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

65.00 μg16.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.65 μg1.54 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

20.00 IU20.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.24 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 μg2.30 μg
0 30.3
👆🏻

Minerals

calcium

184.00 mg731.00 mg
0 1705
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Iron

0.50 mg0.44 mg
0 70
👆🏻

Magnesium

20.00 mg30.00 mg
0 444
👆🏻

fosfor

188.00 mg536.00 mg
0 1409
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kalium

152.00 mg188.00 mg
0 1794
👆🏻

sodium

629.00 mg812.00 mg
0 7022.4
👆🏻

seng

2.38 mg3.75 mg
0 7.31
👆🏻

liyane

Water

48.42 g41.56 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Heart Keju sehat

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2

alergi

Gejala alergi

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing

apa

apa

  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

warna

-
Pale kuning

roso

fruity, Mild, nutty, tangy
Mild, nutty, salty

Aroma

pocapan, kuwat
-

vegetarian

Ora
Ora

asal

France
Walanda

Carane nggawe

Bantu Size

100
100

Úa

budaya MM100, rennet, susu Unpasteurized cow kang
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

fermentasi Agent

Mold Penicillium camemberti, Mold Penicillium candidum
-

Iku sampeyan kudu

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

18 jam lan 3-4 minggu saka tuwa
10- 12 jam

Wektu Cooking

25
90

tuwa wektu

7- 10 days
4 minggu - 10 months

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
3-4 minggu