Bantu Size
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
25
tuwa wektu
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
Rank: 18 (Overall)
-20
383
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beting Life
5- 7 days