1 kalori
1.1 kalori
404.00 Kcal
Rank: 15 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
22.87 g
Rank: 21 (Overall) ▶
0
215
1.8 karbohidrat
3.09 g
Rank: 64 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.48 g
Rank: 7 (Overall) ▶
0
54.08
1.9 lemak
33.31 g
Rank: 86 (Overall) ▶
0.1
175
1.9.1 Content lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
1
91
1.9.2 jenuh Lemak
18.87 g
Rank: 70 (Overall) ▶
0
67
1.9.3 Trans Lemak
0.92 g
Rank: 7 (Overall) ▶
0
162
1.9.4 asam lemak
1.42 g
Rank: 14 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
9.25 g
Rank: 16 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
99.00 mg
Rank: 11 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
1,242.00 IU
Rank: 3 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg
Rank: 28 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.43 mg
Rank: 11 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.06 mg
Rank: 54 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg
Rank: 26 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
27.00 μg
Rank: 13 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.10 μg
Rank: 20 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
24.00 IU
Rank: 17 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.60 μg
Rank: 10 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.71 mg
Rank: 12 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 μg
Rank: 12 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
710.00 mg
Rank: 13 (Overall) ▶
0
1705
2.4.2 Iron
0.14 mg
Rank: 46 (Overall) ▶
0
70
2.4.3 Magnesium
27.00 mg
Rank: 17 (Overall) ▶
0
444
2.4.4 fosfor
455.00 mg
Rank: 18 (Overall) ▶
0
1409
2.4.5 kalium
76.00 mg
Rank: 67 (Overall) ▶
0
1794
2.4.6 sodium
653.00 mg
Rank: 18 (Overall) ▶
0
7022.4
2.4.7 seng
3.64 mg
Rank: 8 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
37.02 g
Rank: 66 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
4 apa
4.1 apa
Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.
4.1.1 warna
ora Sumadhiya
4.1.2 roso
ora Sumadhiya
4.1.3 Aroma
ora Sumadhiya
4.1.4 vegetarian
Ora
4.2 asal
Inggris
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
3-9 sasi tuwa
5.4.2 Wektu Cooking
30
5.4.3 tuwa wektu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
46.40 ° F
Rank: 15 (Overall) ▶
-20
383
5.5.2 beting Life
3-4 minggu