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Brie Cheese
Brie Cheese

Kefir
Kefir



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Brie Cheese vs Kefir

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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
334.00 Kcal41.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
20.75 g3.79 g
Evaporated Milk
0 215
1.8 karbohidrat
0.45 g4.48 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.45 g4.61 g
Swiss Cheese
0 54.08
1.9 lemak
27.68 g0.93 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
17.41 g0.66 g
Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.04 g
Milk
0 162
1.9.4 asam lemak
0.83 g0.05 g
Paneer
0 48
1.9.5 monounsaturated lemak
8.01 g0.31 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
100.00 mg5.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
592.00 IU569.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.07 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.52 mg0.14 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.38 mg0.15 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.24 mg0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
65.00 μg13.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.65 μg0.29 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.20 mg
Milk
0 7.7
2.3.9 vitamin D
20.00 IU41.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg1.00 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.24 mg0.02 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 μg0.10 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
184.00 mg130.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.50 mg0.04 mg
Paneer
0 70
2.4.3 Magnesium
20.00 mg12.00 mg
Gelato
0 444
2.4.4 fosfor
188.00 mg105.00 mg
Gelato
0 1409
2.4.5 kalium
152.00 mg164.00 mg
Gelato
0 1794
2.4.6 sodium
629.00 mg40.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
2.38 mg0.46 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
48.42 g90.07 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Soothes kaki, Digunakake minangka Formula Baby in Russia
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
ora Sumadhiya
4 apa
4.1 apa
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
fruity, Mild, nutty, tangy
Yeasty
4.1.3 Aroma
pocapan, kuwat
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
France
wilayah lor Kaukasus
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
wiji kefir, susu kabèh
5.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
5.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
kaca karo tutup, cheesecloth, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 12 jam
5.4.2 Wektu Cooking
25
20
5.4.3 tuwa wektu
7- 10 days
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F99.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
2- 3 minggu