1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
wiji kefir, susu kabèh
1.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
1.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
kaca karo tutup, cheesecloth, strainer
1.4 wektu Duration
1.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 12 jam
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F99.00 ° F
-20
383
1.5.2 beting Life