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Yakult
Yakult

Swiss Cheese
Swiss Cheese



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Yakult
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Swiss Cheese

Yakult vs Swiss Cheese

1 Calories
1.1 Calories in 1 cup
NA519.00 Kcal
Yak Butter
70 1628
1.2 Calories
50.00 Kcal393.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA59.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA111.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.80 g26.96 g
Evaporated Milk
0 215
1.8 Carbs
12.00 g1.44 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
11.00 g0.00 g
Milk
0 54.08
1.9 Fats
0.10 g30.99 g
Milk
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
0.00 g18.23 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g1.34 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g8.05 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg92.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU1,047.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.01 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.00 mg0.30 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.06 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg10.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg3.06 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.60 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg1.40 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
17.00 mg890.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.13 mg
Paneer
0 70
2.4.3 Magnesium
2.00 mg33.00 mg
Gelato
0 444
2.4.4 Phosphorus
12.00 mg574.00 mg
Gelato
0 1409
2.4.5 Potassium
32.00 mg574.00 mg
Gelato
0 1794
2.4.6 Sodium
15.00 mg187.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg4.37 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
85.40 g37.63 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Boosts immune system, Improves digestion
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Not Available
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
No uses found
3.3.2 Nutritional Importance
Low fat, Rich in probiotics
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Refreshing, Sweet, Tangy
Nutty, Sweet
4.1.3 Aroma
Milky
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Japan
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
2 Bowls, Not Applicable
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
6-7 days fermentation
3- 4 hours
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
37.40 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
1 Month

Comparison of Yakult and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yakult and Swiss Cheese, helps you to choose among them. Yakult vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.