What is Yakult and Swiss Cheese?

Definition of Yakult and Swiss Cheese

Do you know What is Yakult and Swiss Cheese. If you are looking for the definition of Yakult and Swiss Cheese or want to know what is Yakult and Swiss Cheese?, then this is where you will fetch your answers. Well, in simple terms Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. While Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. Both these products are unique in their own ways. Yakult is a Not Available colored dairy product and Swiss Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yakult bears Refreshing, Sweet and Tangy flavor with a Milky aroma whereas Swiss Cheese has Nutty and Sweet flavor and a Fruity and Strong aroma. The color, flavor and the aroma of these products depict their origin. Yakult originated in Japan, whereas origin of Swiss Cheese is traced back to Switzerland.