Yakult

Swiss Cheese

Yakult vs Swiss Cheese

Yakult

Swiss Cheese

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kalori

Kalori ing 1 tuwung

50.00 Kcal519.00 Kcal

50 1927

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kalori

50.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

14.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

50.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

51.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

0.80 g26.96 g

0 215

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karbohidrat

12.00 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

11.00 g0.00 g

0 54.08

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lemak

0.10 g30.99 g

0.1 175

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Content lemak

-26 %

0 100

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jenuh Lemak

0.00 g18.23 g

0 67

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Trans Lemak

0.00 g2.00 g

0 162

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asam lemak

0.00 g1.34 g

0 48

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monounsaturated lemak

0.00 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

0.00 mg92.00 mg

0 325

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vitamins

vitamin A

0.00 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.00 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.00 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.00 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

0.00 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.00 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

0.00 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.00 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 μg1.40 μg

0 30.3

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Minerals

calcium

17.00 mg890.00 mg

0 1705

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Iron

0.00 mg0.13 mg

0 70

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Magnesium

2.00 mg33.00 mg

0 444

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fosfor

12.00 mg574.00 mg

0 1409

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kalium

32.00 mg574.00 mg

0 1794

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sodium

15.00 mg187.00 mg

0 7022.4

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seng

0.00 mg4.37 mg

0 7.31

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liyane

Water

85.40 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, ngindari constipation, cures acidity, Intolerants lactose, Ngalangi penyakit gastrointestinal kaya IBS lan IBD, Guwarsa sistem imun, mbenakake pencernaan, Cancer ngalangi, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, mbenakake pencernaan

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Njaga sebum kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Iku bisa ditambahake kanggo cereals, smoothies, milkshakes, cheesecakes, lan kadhemen panganan liyane, Iku superdrink probiotic, Gunakake minangka basa kanggo smoothies, Digunakake ing Kosmetik

Pentinge nutrisi

sedheng lemak, Sugih ing probiotics

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

diare

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Yakult iku prodhuk susu probiotic digawe dening fermentasi sing dicampur saka susu skimmed karo galur khusus saka bakteri Lactobacillus casei Shirota.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

Refreshing, manis, tangy

nutty, manis

Aroma

milky

fruity, kuwat

vegetarian

asal

Japan

Swiss

Carane nggawe

Bantu Size

100

Úa

caseis Lactobacillus Live, susu skimmed, Sugar, Water

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus