Whole Milk

Frozen Yogurt

Whole Milk vs Frozen Yogurt

Whole Milk

Frozen Yogurt

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1 Calories

1.1 Calories

61.00 Kcal139.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.15 g8.00 g

0 215

1.8 Carbs

4.80 g21.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

5.05 g21.00 g

0 54.08

1.3 Fats

3.25 g2.50 g

0.1 175

1.3.1 Fat Content

NANA

1 91

1.3.2 Saturated Fat

1.87 g1.51 g

0 67

1.3.3 Trans Fat

2.00 g0.00 g

0 162

1.3.4 Polyunsaturated Fat

0.20 g0.07 g

0 48

1.3.5 Monounsaturated Fat

0.81 g1.60 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

10.00 mg2.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

162.00 IU122.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg0.03 mg

0 3.5

1.1.1 Vitamin B2 (Riboflavin)

0.17 mg0.13 mg

0 2.017

1.1.2 Vitamin B3 (Niacin)

0.09 mg0.05 mg

0 13.112

1.2.1 Vitamin B6 (Pyridoxine)

0.04 mg0.03 mg

-0.026 1.5

1.2.2 Vitamin B9 (Folic acid, Folate)

5.00 µgNA

0 87

1.3.1 Vitamin B12 (Cobalamin)

0.45 µg0.05 µg

0 4.03

1.3.2 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

1.3.3 Vitamin D

51.00 IU2.00 IU

0 301

1.4.1 Vitamin D (D2+D3)

1.30 µg0.00 µg

0 7.5

1.4.2 Vitamin E (Alpha- Tocopherol)

0.07 mg0.06 mg

0 24.21

1.5.1 Vitamin K (Phylloquinone)

0.30 µg0.20 µg

0 30.3

1.8 Minerals

1.8.1 Calcium

113.00 mg200.00 mg

0 1705

1.9.1 Iron

0.03 mg0.00 mg

0 70

1.9.3 Magnesium

10.00 mg7.00 mg

0 444

1.9.5 Phosphorus

84.00 mg62.00 mg

0 1409

1.10.1 Potassium

132.00 mg108.00 mg

0 1794

1.10.3 Sodium

43.00 mg45.00 mg

0 7022.4

1.10.4 Zinc

0.37 mg0.19 mg

0 7.31

1.11 Other

1.11.1 Water

88.13 g68.08 g

0 221

1.11.4 Caffeine

0.00 g0.00 g

0 0

2 Benefits

2.1 Health Benefits

Absorps of Calcium & Vitamin B

Lactose Intolerants, Best for weight loss

2.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Lactose Intolerants, Best for weight loss

2.2 Hair and Beauty Benefits

2.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin

2.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for itchy scalp, Reduces dandruff

2.3 Nutritional Importance & Uses

2.3.1 Uses

No uses found

Not Available

2.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Low fat

2.4 Allergy

2.4.1 Allergy Symptoms

Not Available

3 What is

3.1 What is

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.

3.1.1 Color

Not Available

3.1.2 Flavor

Not Available

3.1.3 Aroma

Not Available

3.1.4 Vegetarian

Not Available

3.2 Origin

East European countries- Bulgaria, Czech Republic, Ukraine

American

4 How to make

4.1 Serving Size

100

4.2 Ingredients

Whole milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

4.2.1 Fermentation Agent

Not Applicable

4.3 Things you need

Pan, Spatula

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

4.4 Time Duration

4.4.1 Preparation Time

15- 20 minutes

30- 40 minutes

4.4.2 Cooking Time

4.4.4 Aging time

Not Available

4.5 Storage & Shelf Life

4.5.1 Refrigeration Temperature

99.00 °F-20.00 °F

-20 383

4.5.2 Shelf Life

2- 3 weeks

1 Month

Comparison of Whole Milk and Frozen Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whole Milk and Frozen Yogurt, helps you to choose among them. Whole Milk vs Frozen Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.