How to make Whole Milk and Frozen Yogurt?

Whole Milk

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Spatula

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F-20.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Whole Milk and Frozen Yogurt made?

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