Home
My Dairy Diet


Whipped cream vs Paneer


Paneer vs Whipped cream


Calories

Calories per 100g
257.00 Kcal   
99+
43.50 Kcal   
99+

Calories in 1 pat
154.00 Kcal   
5
79.90 Kcal   
2

Calories in 1 tbsp
8.00 Kcal   
1
Not Available   

Calories in 1 cup
73.00 Kcal   
8
12.20 Kcal   
1

Calories in 1 stick
Not Applicable   
12.20 Kcal   
1

Serving size
100   
100   

Proteins
3.20 g   
99+
18.30 g   
30

Carbs
12.00 g   
31
5.50 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
8.00 g   
99+
5.50 g   
99+

Fats
22.00 g   
99+
0.90 g   
6

% Fat Content
30 %   
12
1 %   
1

Saturated Fat
14.00 g   
99+
0.60 g   
5

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.80 g   
32
0.00 g   
99+

Monounsaturated Fat
6.00 g   
40
0.30 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
76.00 mg   
20
4.60 mg   
99+

Vitamins
  
  

Vitamin A
1,470.00 IU   
2
174.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
34
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.11 mg   
99+
0.20 mg   
40

Vitamin B3 (Niacin)
0.04 mg   
99+
0.10 mg   
40

Vitamin B6 (Pyridoxine)
-0.03 mg   
99+
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
4.00 µg   
37
5.80 µg   
34

Vitamin B12 (Cobalamin)
0.18 µg   
99+
0.50 µg   
30

Vitamin C (Ascorbic acid)
0.60 mg   
21
0.10 mg   
28

Vitamin D
28.00 IU   
14
46.00 IU   
10

Vitamin D (D2+D3)
0.70 µg   
9
Not Available   

Vitamin E (Alpha- Tocopherol)
1.60 mg   
7
0.00 mg   
99+

Vitamin K (Phylloquinone)
3.20 µg   
7
0.10 µg   
26

Minerals
  
  

Calcium
65.00 mg   
99+
127.00 mg   
99+

Iron
0.03 mg   
99+
0.00 mg   
99+

Magnesium
7.00 mg   
99+
11.90 mg   
36

Phosphorus
62.00 mg   
99+
101.00 mg   
99+

Potassium
75.00 mg   
99+
161.00 mg   
36

Sodium
38.00 mg   
99+
47.50 mg   
99+

Zinc
0.23 mg   
99+
0.50 mg   
99+

Other
  
  

Water
57.71 g   
89.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer   

Other General Benefits
NA   
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Gives a smoother skin   
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles   

Hair Care
Not Applicable   
Stimulates hair growth, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Leftover water from Paneer can be used for making dough   

Nutritional Importance
NA   
Good source of Calcium, Good source of protein   

Allergy
  
  

Whipped cream and Paneer Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing   

What is

What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.   
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.   

Color
Not Available   
White   

Whipped cream and Paneer Flavor
Not Available   
Milky   

Whipped cream and Paneer Aroma
Not Available   
Fresh, Milky   

Vegetarian
No   
Yes   

Origin
Europe   
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan   

How to make

Serving Size
100   
100   

Ingredients
½ cup Sugar, 1 cup of Heavy Cream   
Few drops of lemon juice, Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender   
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer   

Time Duration
  
  

Preparation Time
10- 15 minutes   
30- 40 minutes   

Cooking Time
NA   
15   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
99.00 °F   
5

Shelf Life
3 days   
5- 7 days   

Calories >>
<< All

Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products