Calories per 100g
257.00 Kcal
  
99+
350.00 Kcal
  
33
Calories in 1 pat
812.00 Kcal
  
22
Calories in 1 stick
Not Applicable
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
57.71 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
NA
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
NA
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Adds brightness to skin, Gives a smoother skin
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Not Applicable
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
NA
  
High Calorie, Rich fat content
  
Allergy
  
  
Whipped cream and Cream Cheese Allergy Symptoms
Not Available
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Not Available
  
White
  
Whipped cream and Cream Cheese Flavor
Not Available
  
Creamy, Mild, Sweet
  
Whipped cream and Cream Cheese Aroma
Not Available
  
Fresh, Pleasant
  
Vegetarian
No
  
Yes
  
Origin
Europe
  
United States
  
Serving Size
100
  
100
  
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Mesophilic bacteria
  
Things you need
Bowl, Blender
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
2 weeks
  
Cooking Time
NA
  
30
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3 days
  
3-4 weeks