Whipped cream

Clotted cream

Whipped cream vs Clotted cream Facts

Whipped cream

Clotted cream

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1 Calories

1.1 Calories

257.00 Kcal577.00 Kcal

0 904

1.2 Calories in 1 cup

154.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

8.00 KcalNA

8 102

1.4 Calories in 1 oz

73.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 g4.00 g

0 215

1.8 Carbs

12.00 g2.30 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.00 g2.30 g

0 54.08

1.9 Fats

22.00 g63.50 g

0.1 175

1.9.1 Fat Content

30 %55 %

1 91

1.9.2 Saturated Fat

14.00 g40.13 g

0 67

1.9.3 Trans Fat

0.00 gNA

0 162

1.9.4 Polyunsaturated Fat

0.80 g2.38 g

0 48

1.9.5 Monounsaturated Fat

6.00 g16.81 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

76.00 mg183.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,470.00 IUNA

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mgNA

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.11 mgNA

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.04 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mgNA

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

4.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µgNA

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.60 mgNA

0 7.7

2.3.9 Vitamin D

28.00 IUNA

0 301

2.3.10 Vitamin D (D2+D3)

0.70 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

1.60 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

65.00 mgNA

0 1705

2.4.2 Iron

0.03 mgNA

0 70

2.4.3 Magnesium

7.00 mgNA

0 444

2.4.4 Phosphorus

62.00 mgNA

0 1409

2.4.5 Potassium

75.00 mg42.00 mg

0 1794

2.4.6 Sodium

38.00 mg21.00 mg

0 7022.4

2.4.7 Zinc

0.23 mgNA

0 7.31

2.5 Other

2.5.1 Water

57.71 gNA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

3.1.1 Other General Benefits

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

3.2.2 Hair Care

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

Major ingredient in sweet dishes n desserts

3.3.2 Nutritional Importance

Good source of calories

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe

Unknown

5 How to make

5.1 Serving Size

100

5.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Milk, Plain cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Blender

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

1 hour

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F175.00 °F

-20 383

5.5.2 Shelf Life

3 days

Up to 3 days

Difference between Whipped cream and Clotted cream

Though Whipped cream and Clotted cream, both are Dairy products, there is some prominent difference between Whipped cream and Clotted cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Clotted cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Clotted cream facts, dictate the Similarities and Differences between Whipped cream and Clotted cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.