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Clotted cream
Clotted cream

Kaymak
Kaymak



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Clotted cream
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Kaymak

How to make Clotted cream and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Plain cream
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
1 hour
24 hours
1.4.2 Cooking Time
5
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
175.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
5- 7 days

How is Clotted cream and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clotted cream and Kaymak. As we have already seen How to make Clotted cream? and How to make Kaymak? individually, here you can actually compare the way Clotted cream and Kaymak are made. Once you get to know how is Clotted cream and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clotted cream in just 5 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.