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Whipped cream vs Clabber


Clabber vs Whipped cream


Calories

Calories per 100g
257.00 Kcal   
99+
110.00 Kcal   
99+

Calories in 1 pat
154.00 Kcal   
5
Not Available   

Calories in 1 tbsp
8.00 Kcal   
1
Not Available   

Calories in 1 cup
73.00 Kcal   
8
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
3.20 g   
99+
3.00 g   
99+

Carbs
12.00 g   
31
2.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
8.00 g   
99+
0.00 g   

Fats
22.00 g   
99+
10.00 g   
99+

% Fat Content
30 %   
12
Not Available   

Saturated Fat
14.00 g   
99+
10.00 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.80 g   
32
0.00 g   
99+

Monounsaturated Fat
6.00 g   
40
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
76.00 mg   
20
0.00 mg   
99+

Vitamins
  
  

Vitamin A
1,470.00 IU   
2
0.26 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
34
Not Available   

Vitamin B2 (Riboflavin)
0.11 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.04 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
-0.03 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
4.00 µg   
37
Not Available   

Vitamin B12 (Cobalamin)
0.18 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.60 mg   
21
0.00 mg   
29

Vitamin D
28.00 IU   
14
Not Available   

Vitamin D (D2+D3)
0.70 µg   
9
Not Available   

Vitamin E (Alpha- Tocopherol)
1.60 mg   
7
Not Available   

Vitamin K (Phylloquinone)
3.20 µg   
7
Not Available   

Minerals
  
  

Calcium
65.00 mg   
99+
0.26 mg   
99+

Iron
0.03 mg   
99+
0.00 mg   
99+

Magnesium
7.00 mg   
99+
Not Available   

Phosphorus
62.00 mg   
99+
Not Available   

Potassium
75.00 mg   
99+
0.00 mg   
99+

Sodium
38.00 mg   
99+
600.00 mg   
25

Zinc
0.23 mg   
99+
0.00 mg   
99+

Other
  
  

Water
57.71 g   
87.60 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   

Other General Benefits
NA   
Boosts immune system, Improves digestion   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Gives a smoother skin   
Natural moisturizer, Natural tan remover   

Hair Care
Not Applicable   
Excellent hair conditioner, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
NA   
Good source of protein, Rich in probiotics   

Allergy
  
  

Whipped cream and Clabber Allergy Symptoms
Not Available   
Not Available   

What is

What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.   
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   

Color
Not Available   
Not Available   

Whipped cream and Clabber Flavor
Not Available   
Not Available   

Whipped cream and Clabber Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
Europe   
Irish   

How to make

Serving Size
100   
100   

Ingredients
½ cup Sugar, 1 cup of Heavy Cream   
Raw milk or unpasteurized milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender   
Glass container with lid, Cheesecloth, Container   

Time Duration
  
  

Preparation Time
10- 15 minutes   
2 days   

Cooking Time
NA   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
3 days   
1 Month   

Calories >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products