How to make Whipped cream and Clabber?
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
10- 15 minutes
2 days
Cooking Time
NA
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
3 days
1 Month
