How to make Whipped cream and Clabber?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Glass container with lid, Cheesecloth, Container
Preparation Time
10- 15 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
1 Month