Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Improves digestion, Improves Nutrition
Hair and Beauty Benefits
Skin Care
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Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Hair Care
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Results in shiny hair
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Color
White
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Flavor
Depends upon added flavoring agents
Milky, Sweet
Aroma
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Fresh
Vegetarian
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Origin
Europe
Israel
Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container
Time Duration
Preparation Time
8- 10 hours
1 hour
Cooking Time
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10
Aging time
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Storage & Shelf Life
Refrigeration Temperature
72.00 °F41.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
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