Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Applicable
Not Available
Trans Fat
0.00 g
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
3.44 g
Not Available
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Not Applicable
NA
Hair Care
Not Applicable
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Whey Protein and Kumis Allergy Symptoms
Not Available
Not Available
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
TYpe of milk
Color
White
Not Available
Whey Protein and Kumis Flavor
Depends upon added flavoring agents
Not Available
Whey Protein and Kumis Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container
Preparation Time
8- 10 hours
3 to 5 days
Cooking Time
NA
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
Unknown