Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
8- 10 hours
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
Up to 3 days