How to make Whey Protein and Filmjolk?

Whey Protein

Filmjolk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 6 months

10 to 14 days

How is Whey Protein and Filmjolk made?

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