What is Zincica and Ricotta Cheese?
What is
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Zincica and Ricotta Cheese Flavor
Sour, Sweet
Not Available
Zincica and Ricotta Cheese Aroma
Sour smell
Not Available
Origin
Czech Republic, Poland
Italy