What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Yogurt and Tilsit Cheese Flavor
Creamy
Creamy, Mild, Piquant, Spicy
Yogurt and Tilsit Cheese Aroma
Fresh
Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland