How to make Yogurt and Tilsit Cheese?
Ingredients
Milk, Salt, Vinegar
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
8- 10 hours
3-9 months of aging
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks