What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Tilsit Cheese and Yogurt Flavor
Creamy, Mild, Piquant, Spicy
Creamy
Tilsit Cheese and Yogurt Aroma
Strong
Fresh
Origin
Switzerland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan