Home
×

Yogurt
Yogurt
☒

Strained Yogurt
Strained Yogurt
☒

☒

☒

☒
ADD ⊕
Compare
X
Yogurt
X
Strained Yogurt

Apa Yogurt lan Strained Yogurt
Add ⊕
1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ono krime
ora Sumadhiya
1.1.3 Aroma
Fresh
ora Sumadhiya
1.1.4 vegetarian
Ora
ora Sumadhiya
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah

Compare Produk biasa » More

YogurtRyazhenka
Yogurt vs Ryazhenka
YogurtZincia
Yogurt vs Zincica
YogurtMursik
Yogurt vs Mursik

Fermented Dairy products » More

Fermented Dairy products »More

» More Fermented Dairy products

Compare Produk biasa »More

» More Compare Produk biasa

© 2015 - 2024 www.compareusvista.com

Developed & Maintained by softUsvista Inc.