Definition of Frozen Yogurt and Kefir
Do you know What is Frozen Yogurt and Kefir. If you are looking for the definition of Frozen Yogurt and Kefir or want to know what is Frozen Yogurt and Kefir?, then this is where you will fetch your answers. Well, in simple terms
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Frozen Yogurt is a Not Available colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Yogurt bears Not Available flavor with a Not Available aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Frozen Yogurt originated in American, whereas origin of Kefir is traced back to North Caucasus regions.