How to make Yogurt and Evaporated Milk?
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Pasteurized Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Sauce pan
Time Duration
Preparation Time
8- 10 hours
5- 10 minutes
Cooking Time
15
20
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
3- 5 days
About a year
