Yogurt vs Evaporated Milk Facts
Calories
Calories in 1 pat
134.00 Kcal
4
338.00 Kcal
10
Calories per 100g
59.00 Kcal
99+
134.00 Kcal
99+
Calories in 1 tbsp
9.00 Kcal
2
20.00 Kcal
7
Calories in 1 cup
17.00 Kcal
2
42.00 Kcal
5
Calories in 1 stick
Not Applicable
Not Applicable
Serving size
100
100
Proteins
5.00 g
99+
0.00 g
99+
Carbs
3.60 g
99+
12.00 g
31
Fiber
0.00 g
15
2.50 g
6
Sugar
3.24 g
30
1.50 g
19
Fats
0.39 g
3
3.50 g
20
% Fat Content
3 %
3
12 %
7
Saturated Fat
0.12 g
2
3.50 g
31
Trans Fat
0.00 g
2.00 g
9
Polyunsaturated Fat
0.01 g
99+
1.00 g
20
Monounsaturated Fat
0.05 g
99+
0.25 g
99+
Nutrition
Serving Size
100
100
Cholesterol
5.00 mg
99+
2.50 mg
99+
Vitamins
Vitamin A
4.00 IU
99+
2.50 IU
99+
Vitamin B1 (Thiamin)
0.02 mg
33
3.50 mg
1
Vitamin B2 (Riboflavin)
0.28 mg
31
0.25 mg
33
Vitamin B3 (Niacin)
0.21 mg
21
3.80 mg
2
Vitamin B6 (Pyridoxine)
0.06 mg
29
1.50 mg
1
Vitamin B9 (Folic acid, Folate)
7.00 µg
30
2.50 µg
39
Vitamin B12 (Cobalamin)
0.75 µg
24
0.35 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
4.50 mg
3
Vitamin D
0.00 IU
39
0.25 IU
36
Vitamin D (D2+D3)
0.00 µg
18
2.50 µg
2
Vitamin E (Alpha- Tocopherol)
0.01 mg
40
0.25 mg
24
Vitamin K (Phylloquinone)
0.00 µg
27
4.25 µg
5
Minerals
Calcium
110.00 mg
99+
0.25 mg
99+
Iron
0.07 mg
99+
5.25 mg
3
Magnesium
11.00 mg
38
3.25 mg
99+
Phosphorus
135.00 mg
99+
2.50 mg
99+
Potassium
141.00 mg
99+
0.25 mg
99+
Sodium
36.00 mg
99+
1.25 mg
99+
Zinc
0.52 mg
99+
0.25 mg
99+
Other
Water
85.10 g
0.25 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
No uses found
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Yogurt and Evaporated Milk Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Not Available
What is
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
White
Caramelized white
Yogurt and Evaporated Milk Flavor
Creamy
Caramel-like, Sweet
Yogurt and Evaporated Milk Aroma
Fresh
Sweet
Vegetarian
No
Yes
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
USA
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Pasteurized Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Sauce pan
Time Duration
Preparation Time
8- 10 hours
5- 10 minutes
Cooking Time
15
20
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
3- 5 days
About a year
