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Yogurt
Yogurt

Custard
Custard



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Yogurt
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Custard

What is Yogurt and Custard?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
White
Creamy
Fresh
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
 
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yellow
Thick
Milky, Sweet
France

Definition of Yogurt and Custard

Do you know Yogurt vs Custard. If you are looking for the definition of Yogurt and Custard or want to know what is Yogurt and Custard?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Custard is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Custard has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Custard is traced back to .