Definition of Custard and Buttermilk
Do you know What is Custard and Buttermilk. If you are looking for the definition of Custard and Buttermilk or want to know what is Custard and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Buttermilk is traced back to India.